Mini veggie burgers

An adorable n' delish batch of mini burgers for any occasion!

The onions soaked in vinegar add amazing flavor to these burgers. The crushed cornflakes coating adds a great crunch. This recipe is a must try and perfect for a party, will completely awe your guests and make everyone demand for more!

Ingredients: (8 mini burgers)

1 medium-large potato (boiled)

1/2 a carrot chopped small

1/4 cup boiled green peas (optional)

1 tbsp ginger-garlic paste

1/4 tsp coriander powder

1/4 tsp garam masala

turmeric powder

Chilli powder

Chaat masala

Salt as per taste

1/4 cup all purpose flour

1/4 cup corn flour

water

1 cup cornflakes crushed

2 tbsp oil

Bread (end sides if possible)

1/2 small onion cut into thin slices soaked in a few tbsp of vinegar

Ice burg lettuce

cheese slices (cut into 4 squares)

Method:

• In a pan, heat 2 tbsp oil, to the oil add ginger-garlic paste, saute for a few seconds and then add turmeric powder. Add the carrots after a few seconds, add 4-5 tbsp water to cook the carrots. after a minute or so add the boiled potato and rest of the spices, then add the boiled green peas. mix everything well and then let the mixture cool.

• After the mixture is completely cool, take the small round cookie cutter or make a small circle with foil to shape the mixture through it, freeze the mixture for 15-20 mins.

•  In a separate bowl, mix 1/4th cup flour and 1/4th cup cornstarch with some water until you get a medium thick consistency slurry. You can use only flour also if you dont have cornstarch available.

• Coat the shaped mixture with the flour cornstarch slurry. And coat with crushed cornflakes. Freeze this for 5-10 mins. Then fry.

• Once fried and still hot, put one of the cut cheese slice to let it melt.

• Take a slightly bigger cookie cutter and shape the end slices of the bread to make it look like mini burger buns (16) , slightly toast these on a pan. 

Assemble:

Add mayonnaise on both sides of the mini burger buns, add lettuce, the potato patty and the vinegar coated onions and once the burger is done, insert a toothpick to hold everything inside properly.

Serve hot.

Enjoy😃